COTE Korean Steakhouse is a distinguished dining establishment that seamlessly blends the interactive experience of Korean barbecue with the refined elements of a classic American steakhouse. Located in New York City’s Flatiron District, COTE has garnered acclaim for its innovative approach to steakhouse dining, earning it the distinction of being the first and only Michelin-starred Korean steakhouse in the United States.
At the heart of COTE’s dining experience are the bespoke gold-rimmed Shinpo grills embedded in each table. These state-of-the-art, smokeless grills allow guests to partake in the cooking process, ensuring that each cut of meat is char-grilled to perfection without the inconvenience of smoke. This setup enhances the meat’s flavor and fosters a convivial and engaging atmosphere among diners.
COTE’s menu showcases a curated selection of premium meats, including USDA Prime cuts and American Wagyu, many of which are dry-aged in-house. Signature offerings like the “Butcher’s Feast” present diners with an array of meats accompanied by traditional Korean side dishes, known as banchan, providing a comprehensive and immersive culinary journey. Additionally, the “Steak Omakase” offers a luxurious tasting menu that highlights the chef’s selection of specialty cuts.
Complementing the exceptional cuisine is COTE’s award-winning beverage program, featuring an extensive wine list with over 1,200 labels and a suite of classic yet creative cocktails. The restaurant’s ambiance is characterized by a sleek, modern design that balances the warmth of Korean hospitality with the sophistication of a high-end steakhouse. This harmonious blend of elements ensures that every visit to COTE is both memorable and unique.
| Feature | Description | Unique Aspect |
|---|---|---|
| Interactive Dining Experience | Tables equipped with bespoke gold-rimmed Shinpo grills. | Guests can grill their own meats, enhancing engagement and personalization. |
| Premium Meat Selection | Offers USDA Prime cuts and American Wagyu, many dry-aged in-house. | Signature dishes like the “Butcher’s Feast” and “Steak Omakase” highlight quality. |
| Award-Winning Beverage Program | Extensive wine list with over 1,200 labels and creative cocktails. | Complements the dining experience with diverse pairing options. |
| Modern Ambiance | Sleek design that merges Korean hospitality with steakhouse sophistication. | Creates a warm yet upscale atmosphere for diners. |
Through its innovative fusion of Korean barbecue traditions and American steakhouse elements, COTE Korean Steakhouse offers a dining experience that is both interactive and refined, setting a new standard in the culinary landscape.