Boucherie is a collection of traditional French restaurants in the United States, dedicated to celebrating the art of French cuisine and the joy of living. With locations in New York City, Chicago, Washington D.C., and Miami, Boucherie offers guests an authentic Parisian brasserie experience, combining classic French dishes with a vibrant atmosphere.
Each Boucherie location is thoughtfully designed to reflect the elegance and charm of the Belle Époque era. The interiors feature intricate details crafted in collaboration with French artisans, blending elements of traditional French design with American architectural features. This fusion creates a timeless ambiance that transports diners to early 20th-century Paris.
The menu at Boucherie showcases a variety of classic and modern French dishes, with a particular emphasis on high-quality meats. Signature offerings include the Prime Steak Frites, featuring a 10 oz Prime grass-fed New York strip steak served with herb butter and pommes frites, and the Entrecôte Grillée, a 12 oz Australian grass-fed ribeye accompanied by seasonal vegetables and a choice of sauce. Additionally, the menu features an array of charcuterie and fromage selections, as well as an extensive wine list to complement the dining experience.
Beyond its culinary offerings, Boucherie is committed to providing unique dining experiences through various events and special menus. For instance, the La Grande Boucherie locations offer the “Joie de Vivre Goûter,” an afternoon tea service that embodies the French art of savoring small moments of pleasure. Each restaurant also offers private dining options, making them ideal venues for intimate gatherings, celebrations, and corporate events.
| Feature | Description | Unique Aspect |
|---|---|---|
| Authentic French Cuisine | Classic and modern French dishes with a focus on high-quality meats. | Signature offerings like Prime Steak Frites and Entrecôte Grillée. |
| Elegant Belle Époque Design | Interiors inspired by early 20th-century Paris, crafted with French artisans. | Transportive ambiance blending French and American architectural elements. |
| Diverse Locations | Restaurants in NYC, Chicago, Washington D.C., and Miami. | Each location offers a unique yet cohesive Boucherie experience. |
| Special Events and Menus | Offerings like “Joie de Vivre Goûter” and private dining options. | Enhances the dining experience with themed events and customizable gatherings. |
Through its dedication to culinary excellence, thoughtful design, and vibrant atmosphere, Boucherie invites guests to immerse themselves in the rich traditions of French dining, creating memorable experiences that celebrate the joy of good food and good company.