Per Se | New American Restaurant | New York, USA
Per Se, located in New York’s Deutsche Bank Center at Columbus Circle, is a world-class fine dining restaurant by acclaimed chef Thomas Keller. Opened in 2004, this three-Michelin-starred establishment is renowned for its refined French-inspired cuisine, attention to detail, and commitment to culinary excellence.
The restaurant offers two meticulously crafted nine-course tasting menus daily—one chef’s tasting and one vegetable-focused. Each dish is carefully prepared using seasonal ingredients and traditional French techniques, ensuring exceptional flavors, textures, and presentation. Keller’s dedication to perfection is evident in every element of the dining experience.
Designed by Adam D. Tihany, Per Se provides an intimate and elegant ambiance with sweeping views of Central Park and Columbus Circle. The sophisticated interior, warm lighting, and understated décor create a serene atmosphere that enhances the experience. The service is polished yet welcoming, ensuring every guest feels valued and attended to.
Per Se’s wine program is equally impressive, featuring an extensive list of over 2,000 selections. The collection includes rare vintages and exclusive small-producer offerings, curated to complement the menu’s flavors. The knowledgeable sommeliers guide guests in selecting the perfect pairing, enhancing the overall dining experience.
A proud member of Relais & Châteaux, Relais Gourmands, and Traditions & Qualité, Per Se embodies the highest standards of hospitality and craftsmanship. Each aspect, from the artful plating to the seamless service, reflects Keller’s dedication to excellence.
Reservations are required and can be made up to one month in advance. Whether celebrating a special occasion or indulging in an unforgettable dining experience, Per Se continues to set the benchmark for fine dining in New York City, offering an unparalleled blend of sophistication, artistry, and world-class hospitality.
Restaurant Features
| Feature | Description |
|---|---|
| Cuisine | French-inspired, daily-changing nine-course tasting menus |
| Chef | Thomas Keller |
| Location | 10 Columbus Circle, 4th Floor, New York, NY 10019 |
| Seating Capacity | 64 |
| Design | Serene, intimate setting with views of Central Park and Columbus Circle |
| Wine List | Over 2,000 selections, featuring older vintages and limited releases from small producers |
| Accolades | Three Michelin stars; member of Relais & Châteaux, Relais Gourmands, and Traditions & Qualité |
| Reservations | Required for the main dining room; available one month in advance via phone or Tock |
| Dress Code | Formal attire recommended |
| Operating Hours | Dinner served daily from 4:30 PM to 8:30 PM |
Per Se is a testament to Thomas Keller’s dedication to culinary artistry and excellence, delivering an unparalleled dining experience in the heart of New York City.