Night Kitchen Catering is a Brooklyn-based boutique catering company renowned for its inventive, globally inspired cuisine and personalized event experiences. Led by Chef Aaron Unger, the team specializes in crafting custom menus that reflect each client’s unique story, cultural background, and culinary preferences.
Culinary Approach
Night Kitchen is celebrated for its fusion of global flavors, offering dishes that blend American, Middle Eastern, and Asian influences. Their seasonal menus feature a variety of options, such as:
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Spring Plated Dinners: Including dishes like Leek and Spring Pea Lamb Stew and Braised Monkfish with Hazelnut Romesco.
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Mid-Summer Buffets: Featuring Roasted Guajillo Organic Chicken with Mango Relish and Grilled Corn with Lime Créma.
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Autumn Floating Dinners: Offering Kabocha and Pecan Dumplings and Glazed Pork Belly Bao.
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Winter Family-Style Meals: Including Star Anise and Ginger Glazed Short Rib and Seared Wild Striped Bass in Fennel and Citrus Consommé.
The company is adept at accommodating various dietary needs, providing vegetarian, vegan, gluten-free, and culturally specific options without compromising on flavor or presentation.
Event Services
Beyond catering, Night Kitchen offers comprehensive event planning services. Angela, their in-house event coordinator, is frequently praised for her organizational skills and attention to detail, ensuring events run smoothly from start to finish.
Clients have the option to participate in personalized tastings, where they can collaborate with Chef Aaron to design a menu that reflects their tastes and event theme.
Night Kitchen is equally lauded for its attention to event logistics. They go beyond just delivering food—they coordinate with planners, florists, and venue staff to ensure a seamless flow throughout the event. Their team includes experienced coordinators who manage timing, setup, and service, allowing clients to focus on enjoying their event. From the initial tasting to the final clean-up, Night Kitchen’s service is described as responsive, thoughtful, and genuinely passionate about creating memorable experiences.
Their accolades are numerous: a five-star average on platforms like The Knot and WeddingWire, and multiple “Best of Weddings” awards, showcasing their consistency and high client satisfaction. Many reviewers note that their wedding or event “would not have been the same without Night Kitchen,” praising not only the flavors but also the warmth and professionalism of the team. Clients often describe their offerings as the “best food I’ve ever had at a wedding,” which is no small compliment in the world of high-expectation NYC events.
Key Features
| Feature | Description |
|---|---|
| Customized Menus | Tailored dishes reflecting clients’ cultural backgrounds and preferences. |
| Seasonal Ingredients | Menus crafted using fresh, seasonal produce. |
| Dietary Accommodations | Options for vegetarian, vegan, gluten-free, and culturally specific diets. |
| Event Coordination | Professional planning and day-of coordination services. |
| Personalized Tastings | Collaborative sessions to design bespoke menus. |
| High Client Satisfaction | Consistently rated 5/5 for food quality and service. |