Eleven Madison Park is a distinguished fine-dining restaurant situated at 11 Madison Avenue in New York City, overlooking scenic Madison Square Park. Housed in a historic Art Deco building, the restaurant underwent an extensive renovation in 2017, enhancing its elegant and refined atmosphere. The interior features muted color palettes, custom-designed furniture, and improved symmetry, creating a space that balances grandeur with intimacy.
Under the leadership of Chef Daniel Humm, Eleven Madison Park has embraced a plant-based culinary philosophy. The restaurant offers an eight- to nine-course tasting menu priced at $365 per guest, focusing on seasonal and locally sourced ingredients. Signature dishes include Tonburi with leeks and Agedashi Tofu with Brussels Sprouts, showcasing innovative techniques that highlight the natural flavors of vegetables.
The dining experience is characterized by exceptional service and meticulous attention to detail. The staff engages with guests to create personalized experiences, reflecting the restaurant’s commitment to “unreasonable hospitality.” This approach has led to memorable moments, such as customizing dishes to individual preferences and celebrating special occasions with thoughtful gestures.
In addition to its main dining area, Eleven Madison Park features the Clemente Bar, a collaboration between Chef Humm and artist Francesco Clemente. Adjacent to the restaurant, the bar combines art and gastronomy, offering a selection of plant-based dishes and cocktails in a space adorned with original artworks by Clemente. This venue provides a more casual yet sophisticated setting for guests to enjoy the restaurant’s offerings.
| Feature | Description | Unique Aspect |
|---|---|---|
| Plant-Based Tasting Menu | Eight- to nine-course menu focusing on seasonal, locally sourced ingredients. | Innovative dishes like Tonburi with leeks and Agedashi Tofu with Brussels Sprouts. |
| Art Deco Ambiance | Elegant interior with custom-designed furniture and muted color palettes. | Balances grandeur with intimacy, enhancing the dining experience. |
| Exceptional Service | Personalized interactions reflecting “unreasonable hospitality” philosophy. | Creates memorable moments tailored to individual guest preferences. |
| Clemente Bar | Adjacent bar combining art and gastronomy with plant-based dishes and cocktails. | Features original artworks by Francesco Clemente in a sophisticated setting. |