Chili’s Mall of Qatar

Chili’s Qatar is the local branch of the renowned international restaurant chain, Chili’s, which originated in Dallas, Texas, nearly four decades ago. The first Chili’s restaurant in Qatar opened in July 2001 in central Doha, and since then, it has become a beloved dining destination for both locals and expatriates.
The restaurant is celebrated for its fun, fresh, and flavorful atmosphere, characterized by signature tiles, tabletops, posters, collectibles, and enthusiastic, friendly serving staff. Chili’s Qatar offers a delectable cuisine that has made it a popular household name in Doha. Attention to detail, a focus on product quality, and a commitment to making each dining experience memorable have been key to winning the hearts of its guests.

Chili’s Qatar has expanded to eight operating restaurants across the country, with plans for more branches to cater to its continuously growing clientele. The restaurant has been recognized for its excellence, being awarded the distinguished super brand status for six consecutive years from 2002 to 2007.

The menu at Chili’s Qatar features a variety of appetizing options, including:

Triple Dipper: A combination of three appetizers served with dipping sauces, such as Chicken Crispers, Wings over Buffalo, Crispy Chicken Crispers, Boneless Buffalo Wings, Honey Chipotle Chicken Crispers, Mozzarella Sticks, and Burger Bites.

Oldtimer Burger: A Chili’s classic featuring a hand-seasoned beef patty, seared to perfection, and served with red onion, mustard, lettuce, tomato, and pickles.

Cajun Chicken Pasta: Pasta smothered in Alfredo sauce with a hint of Cajun spice, topped with shredded Parmesan, diced tomatoes, and chopped green onions. This dish has been voted “Most Popular” by its peers.

Beef & Chicken Fajitas: Sizzling to the table with chipotle butter, cilantro, bell peppers, and onions, served with guacamole, sour cream, pico de gallo, salsa, and shredded cheese on flour tortillas.

Ribeye Steak: A tender cut steak, marbled for more flavor and topped with seasoned butter. Served with steamed broccoli and loaded mashed potatoes.

Beef Ribs: Fall-off-the-bone goodness, cooked slowly in-house to ensure tenderness and flavor.